SdomaddBatmartiemi SdomaddBatmartiemi

03-12-2015
Biology

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What are the reactants in fermentation?

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MonikaMole1421 MonikaMole1421

07-12-2015

The reactant in fermentation is the simple sugar or monosaccharide glucose. The process of fermentation takes place with the absence of oxygen. It produces ethyl alcohol and energy for ethanol fermentation, while in lactic acid fermentation, lactic acid and energy are produced.

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